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WELCOME TO Bajrang agro Industries
We are leading Indian exporters of rice. We provide you with the best Indian rice available at a very reasonable price.
YEARS OF
EXPERIENCE
SATISFIED
CUSTOMERS
Get the premium-grade rice that you deserve from us.
At Bajrang Agro Industries, every product undergoes a strict inspection in terms of sanitation, control, raw material input, etc. We have fully equipped ultra-modern equipment and technology. Every grain is examined under the watchful eye of our skilled professionals, ensuring product quality and committed clients’ happiness.
- To stay on top of the international markets, we have a team of professionals who keep the quality of our products up to par with international standards.
- Professionals with technical expertise perform the grading and packing with the utmost care and in the cleanest setting possible.
- We have consistently stuck to delivery deadlines.
“It is rated for its higher quality rice and export expertise with premium quality of international standards.”
DISCOVER BASMATI
INDIA’s Largest Rice Millers and Basmati Rice Exporters
The Ageing
Perfections
Ageing of Basmati Rice is as essential as it is for wine and scotch. Basmati rice is aged over for upto 2 years which enhances its attributes and gives an excellent cooking experience.
Research &
Development
Rice has the most advanced research and development laboratory in the industry with a team of experienced rice professionals including farmers & research scientists.
Unmatched Distribution Network
As world’s largest basmati rice millers and exporters, Rice has its wings spread across the world. With direct export channels in more than 82 countries and more
- We provide the best
- Huge vareity of Rice
- Resonable Price Rate
We Offer Varieties
Of indian Rice
As a rice exporter in India, We consider honesty to be the foundation of our corporate and individual actions, which results in a firm we can be proud of. We behave ethically and honestly toward one another as well as the customers we serve. By being truthful, keeping our word, acting by our terms, and accepting accountability for our deeds, we constantly work to do the right thing.
What our customers are
saying about us
FAQ'S
All Your Questions Answered
Indian-grown rice does not need washing or rinsing before or after cooking. Rinsing may wash away nutrients.
Not a true rice, wild rice is the grain of an aquatic grass native to North America. Today most of what is sold as “wild” rice is actually cultivated and then mechanically harvested and processed.
Long grain rice has a long, slender kernel, three to four times longer than its width. Cooked grains are separate, light and fluffy. It is perfect for pilafs, stir-fry and Southern favorites like jambalaya and gumbo. Medium and short grain rice have a shorter, wider kernel. Cooked grains are more moist and tender, and have a greater tendency to cling together. Short and medium grain rice are good choices for dishes that have a creamier characteristic — such as risotto, rice puddings, as well as sushi and other Asian dishes.
Brown rice has the outer hull removed, but still retains the bran layers which are rich in minerals and vitamins, especially the B-complex group, It is a 100% whole grain food and takes about 40 to 45 minutes to cook. Because of the oil in the bran layer, brown rice has a limited shelf life of approximately six months. Refrigerator or freezer storage is recommended for longer shelf life.Enriched white rice has the outer husk removed and the layer of bran milled away until the grain is white. Is it enriched with thiamin, niacin and iron and fortified with folic acid to restore nutrients lost during processing. It takes about 15 minutes to cook.
Milled rice–white, parboiled or pre-cooked–will keep almost indefinitely on the pantry shelf. Once opened, rice should be stored in a tightly-closed container that keeps out dust, moisture and other contaminants. Brown rice, because of the oil in the bran layer, has a limited shelf life of approximately 6 months. Refrigerator storage is recommended for longer shelf life.
For each cup of cooked rice, add 2 tablespoons liquid. Cover and heat on top of range or in oven until heated through (about 5 minutes). In a microwave oven, cover and cook on HIGH about 1 minute per cup. Frozen rice may be cooked 2 minutes on HIGH power for each cup. Fluff with fork.
